Rivertown Inn offers monthly culinary classes -- fun and informative three hour sessions that feature hands-on instruction and plentiful food samplings of the dishes prepared in class. Chef Maggie’s passion and expertise lies in plant-forward cooking and classes will be taught with this principle in mind. Dietary restrictions will be accommodated whenever possible. A glass of wine or non-alcoholic beverage is included and can be enjoyed at the end of class with your creations.
2021 CULINARY CLASS SCHEDULE
We are putting together our new culinary schedule … please check back soon.
$75.00 per person plus tax.
Each class begins at 12:00 noon, unless otherwise noted, and runs 2.5-3 hours in duration. Classes are limited to six participants. Advance reservations and pre-payment required. For reservations, please call (651) 430-2955.
Please note that in addition to our regularly-scheduled cooking classes, private classes for 6 can be arranged on select dates. Please talk to the Chef or to a member of our staff for more information.
