Your visit to the Rivertown Inn is designed to be a rejuvenating and fulfilling experience in every way. Each dish served at Rivertown Inn is a reflection of owners Jeff and Julie Anderson, who believe that beautiful food should be healthy and energizing while nourishing to the body, mind and soul. That's why the Rivertown Inn is committed to promoting health-conscious gourmet dining while supporting local growers, artisanal food producers, and organic agriculture.
We spare no expense and take every measure to ensure our ever-changing menu features clean foods and fresh flavors.
Taste the difference ... we use organic eggs delivered to our kitchen weekly from a small Wisconsin farm, fair trade premium coffee roasted locally, organic fruits and vegetables, ocean-friendly fare, handcrafted artisanal cheeses from local farms, 100% all-natural meats, and other top-quality, locally sourced ingredients.
Breakfast is served in the dining room promptly at 9:30am each morning.
Upon request, a continental breakfast may be delivered to the privacy of your room.
Please talk with our chef about any dietary requests you have. He is more than happy to prepare dishes that accommodate your needs.
Additionally, each night between 5:00 and 6:00pm, Rivertown Inn presents a social hour for guests featuring wine and hors d'oeuvres to be enjoyed in our wonderful array of settings.